Perceived Benefits And Intakes Of Protein, Vitamin C And Iron In Preventing Anemia Among Pregnant Women

• Main Authors: Mira Triharini, Nursalam, Agus Sulistyono, Merryana Adriani, Pei-Lun Hsieh
• 格式: Article PeerReviewed
• 語言: English; English; English
• 出版: Faculty of Nursing Universitas Airlangga 2018
• 主題: R Medicine (General); RG Gynecology and obstetrics
• 在線閱讀: http://repository.unair.ac.id/99837/1/Perceived%20Benefits%20and%20Intakes%20of%20Protein.pdf; http://repository.unair.ac.id/99837/2/12.%20Agus%20Sulis.pdf; http://repository.unair.ac.id/99837/3/Perceived%20Benefits%20And%20Intakes%20Of%20Protein%2C%20Vitamin%20C%20And%20Iron%20In%20Preventing%20Anemia%20Among%20Pregnant%20Women.pdf; http://repository.unair.ac.id/99837/; https://e-journal.unair.ac.id/JNERS/article/view/7712; http://dx.doi.org/10.20473/jn.v13i2.7712
• 機構: Universitas Airlangga

Introduction: Nutritional adequacy is essential in ensuring the normal growth and development of the fetus. Perceived benefits will be able to strengthen pregnant women to meet optimum nutritional intake to prevent anemia. Adequacy of protein, vitamin C and iron will reduce the risk of iron deficien...