Perceived Benefits And Intakes Of Protein, Vitamin C And Iron In Preventing Anemia Among Pregnant Women

• المؤلفون الرئيسيون: Mira Triharini, Nursalam, Agus Sulistyono, Merryana Adriani, Pei-Lun Hsieh
• التنسيق: مقال PeerReviewed
• اللغة: English; English; English
• منشور في: Faculty of Nursing Universitas Airlangga 2018
• الموضوعات: R Medicine (General); RG Gynecology and obstetrics
• الوصول للمادة أونلاين: http://repository.unair.ac.id/99837/1/Perceived%20Benefits%20and%20Intakes%20of%20Protein.pdf; http://repository.unair.ac.id/99837/2/12.%20Agus%20Sulis.pdf; http://repository.unair.ac.id/99837/3/Perceived%20Benefits%20And%20Intakes%20Of%20Protein%2C%20Vitamin%20C%20And%20Iron%20In%20Preventing%20Anemia%20Among%20Pregnant%20Women.pdf; http://repository.unair.ac.id/99837/; https://e-journal.unair.ac.id/JNERS/article/view/7712; http://dx.doi.org/10.20473/jn.v13i2.7712
• المؤسسة: Universitas Airlangga

Introduction: Nutritional adequacy is essential in ensuring the normal growth and development of the fetus. Perceived benefits will be able to strengthen pregnant women to meet optimum nutritional intake to prevent anemia. Adequacy of protein, vitamin C and iron will reduce the risk of iron deficien...