MUTU ORGANOLEPTIK DAN NILAI GIZI CRACKERS KOMBINASI TEPUNG BUAH LINDUR (Bruguiera gymnorrhiza) DAN TEPUNG TEMPE

• المؤلف الرئيسي: MADE MITA DWI SARASWATI, 101414153022
• التنسيق: Theses and Dissertations NonPeerReviewed
• اللغة: Indonesian; Indonesian
• منشور في: 2016
• الموضوعات: RA601-602 Food and food supply in relation to public health
• الوصول للمادة أونلاين: http://repository.unair.ac.id/45484/13/235.%20ABSTRAK.pdf; http://repository.unair.ac.id/45484/19/TKM.20-16%20Sar%20m.pdf; http://repository.unair.ac.id/45484/; http://lib.unair.ac.id

Utilization of functional foods more intensively to do until today. Making cracker by utilizing functional foods such as lindur fruit and tempeh could be used as an alternative snack for people with diabetes. The purpose of this study are to determine the level of preference such as color, aroma,...