MUTU ORGANOLEPTIK DAN NILAI GIZI CRACKERS KOMBINASI TEPUNG BUAH LINDUR (Bruguiera gymnorrhiza) DAN TEPUNG TEMPE
Utilization of functional foods more intensively to do until today. Making cracker by utilizing functional foods such as lindur fruit and tempeh could be used as an alternative snack for people with diabetes. The purpose of this study are to determine the level of preference such as color, aroma,...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2016
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| Online Access: | http://repository.unair.ac.id/45484/13/235.%20ABSTRAK.pdf http://repository.unair.ac.id/45484/19/TKM.20-16%20Sar%20m.pdf http://repository.unair.ac.id/45484/ http://lib.unair.ac.id |
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