MUTU ORGANOLEPTIK DAN NILAI GIZI CRACKERS KOMBINASI TEPUNG BUAH LINDUR (Bruguiera gymnorrhiza) DAN TEPUNG TEMPE

• 主要作者: MADE MITA DWI SARASWATI, 101414153022
• 格式: Theses and Dissertations NonPeerReviewed
• 語言: Indonesian; Indonesian
• 出版: 2016
• 主題: RA601-602 Food and food supply in relation to public health
• 在線閱讀: http://repository.unair.ac.id/45484/13/235.%20ABSTRAK.pdf; http://repository.unair.ac.id/45484/19/TKM.20-16%20Sar%20m.pdf; http://repository.unair.ac.id/45484/; http://lib.unair.ac.id
• 機構: Universitas Airlangga

Utilization of functional foods more intensively to do until today. Making cracker by utilizing functional foods such as lindur fruit and tempeh could be used as an alternative snack for people with diabetes. The purpose of this study are to determine the level of preference such as color, aroma,...