PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI)

• Main Authors: R Brilliant Anjar Saputro, -, Annis Catur Adi, -
• 格式: Article PeerReviewed
• 語言: English; English; English
• 出版: Fakultas Kesehatan Masyarakat Universitas Airlangga 2020
• 主題: TX341-641 Nutrition. Foods and food supply
• 在線閱讀: https://repository.unair.ac.id/113012/1/24.%20Pengaruh%20subtitusi%20ampas.pdf; https://repository.unair.ac.id/113012/2/24.%20Turnitin%20PENGARUH%20SUBSTITUSI%20AMPAS.pdf; https://repository.unair.ac.id/113012/3/24%20Peer%20Pengaruh%20substitusi.pdf; https://repository.unair.ac.id/113012/; https://e-journal.unair.ac.id/MGI/index; https://doi.org/10.204736/mgi.v15i2.143–151

Degradation of sport performance in Indonesian athletes was recorded in Sea Games 2017 and FIFA rank in 2015. Some of athletes’ main problem are lack of stamina and endurance. These problem are caused by insuffi cient carbohydrate and energy intake. In addition, selection of tofu curd waste and bana...