PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI)

• المؤلفون الرئيسيون: R Brilliant Anjar Saputro, -, Annis Catur Adi, -
• التنسيق: مقال PeerReviewed
• اللغة: English; English; English
• منشور في: Fakultas Kesehatan Masyarakat Universitas Airlangga 2020
• الموضوعات: TX341-641 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: https://repository.unair.ac.id/113012/1/24.%20Pengaruh%20subtitusi%20ampas.pdf; https://repository.unair.ac.id/113012/2/24.%20Turnitin%20PENGARUH%20SUBSTITUSI%20AMPAS.pdf; https://repository.unair.ac.id/113012/3/24%20Peer%20Pengaruh%20substitusi.pdf; https://repository.unair.ac.id/113012/; https://e-journal.unair.ac.id/MGI/index; https://doi.org/10.204736/mgi.v15i2.143–151

Degradation of sport performance in Indonesian athletes was recorded in Sea Games 2017 and FIFA rank in 2015. Some of athletes’ main problem are lack of stamina and endurance. These problem are caused by insuffi cient carbohydrate and energy intake. In addition, selection of tofu curd waste and bana...