ISOLATION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY STUDY OF CATECHINS FROM WHITE TEA (CAMELLIA SINENSIS)
Tea is one of the most consumed plantation products in Indonesia and the world. The tea leaves come made from Camellia sinensis plant. Besides its popular taste, several compounds in tea have been scientifically proven to have antioxidant activity which is can be used in the medical, cosmetics, indu...
محفوظ في:
المؤلف الرئيسي: | Budi Utami, Praptaning |
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التنسيق: | Final Project |
اللغة: | Indonesia |
الموضوعات: | |
الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/49829 |
الوسوم: |
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مواد مشابهة
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ISOLATION OF CATECHINS FROM WHITE TEA (CAMELLIA SINENSIS) AND ANTIOXIDANT ACTIVITY TESTING WITH DPPH METHOD
بواسطة: NAELULMUNA (NIM:10514059), NURLAELI -
INCREASING THE ANTIOXIDANT ACTIVITY OF CATECHIN EXTRACT FROM GREEN TEA (CAMELLIA SINENSIS) BY BIOTRANSFORMATION OF POLYPHENOLS USING TANNIN ACYL HYDROLASE ENZYME
بواسطة: Lygia -
Isolation of Catechin as Secondary Metabolites from Tea Leaves (Camellia sinensis var. Assamica)
بواسطة: INDRARIANI (NIM 10505022), DWITA -
INCREASING THE ANTIOXIDANT ACTIVITY OF CATECHIN EXTRACT FROM GREEN TEA (CAMELLIA SINENSIS) BY BIOTRANSFORMATION OF POLYPHENOLS USING TANNIN ACYL HYDROLASE ENZYME
بواسطة: (NIM : 10508029); Pembimbing 1 : Dr. Ciptati, M. S., M. Sc. ; Pembimbing 2 : Dr. Fida Madayan, LYGIA -
ISOLATION OF CAFFEINE FROM GREEN TEA LEAVES WASTE (CAMELLIA SINENSIS (L.) KUNTZE)
بواسطة: Utami, Rizkiki