ISOLATION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY STUDY OF CATECHINS FROM WHITE TEA (CAMELLIA SINENSIS)

ISOLATION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY STUDY OF CATECHINS FROM WHITE TEA (CAMELLIA SINENSIS)

Tea is one of the most consumed plantation products in Indonesia and the world. The tea leaves come made from Camellia sinensis plant. Besides its popular taste, several compounds in tea have been scientifically proven to have antioxidant activity which is can be used in the medical, cosmetics, indu...

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書目詳細資料
主要作者:	Budi Utami, Praptaning
格式:	Final Project
語言:	Indonesia
主題:	Kimia
在線閱讀:	https://digilib.itb.ac.id/gdl/view/49829
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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