การลดความขมในน้ำสัมโดยใช้ไคโตซาน
Chitosan prepared from shrimp shells were used to remove the bitter limonin in mandarin orange juice. The degree of deacetylation, average molecular weight, surface area and average pore diameter of prepared chitosan were 74.4+-1.0%, 1.3x10[superscript 6] Dalton, 6.0 m[superscript 2]/g. and 44.7 A,...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2004
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:35548 |
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| Institution: | Chulalongkorn University |
| Language: | Thai |