ผลของสารสกัดจากขิงและข่าและอุณหภูมิการทำแห้งต่อสมบัติของฟิล์มโปรตีนถั่วเหลือง
This study aimed to investigate the effect of concentration and oxidation state of aqueous ginger and galanga extracts, as well as drying temperature, on properties of soy protein film. To examine the effect of ginger or galangal extract on properties of the film, the extract was added at three diff...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2016
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:34187 |
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