การสังเคราะห์อนุภาคนาโนทองแดงสำหรับตรวจวัดโปรตีนในอาหาร
Copper nanoparticles were synthesized by reduction method, using copper(II) sulfate, tri-sodium citrate and hydrazine for copper precursor, stabilizer and reducing agent, respectively, in molar ratio of 1:8:6. Copper nanoparticles were characterized using X-ray Diffraction (XRD), Transmission Electr...
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| Format: | Senior Project |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2016
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:10005 |
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| Institution: | Chulalongkorn University |
| Language: | Thai |