Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice

بواسطة Thanyaporn Siriwoharn, Suthat Surawang
منشور في 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

بواسطة Laokuldilok T., Surawang S., Klinhom J.
منشور في 2014

Quantitative analysis of volatile flavor compounds in two transgenic tomato fruits using APCI-MS technique

بواسطة Surawang S., Rattanapanone N., Taylor A.
منشور في 2015

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

بواسطة Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
منشور في 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

بواسطة Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
منشور في 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

بواسطة Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
منشور في 2018

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

بواسطة Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
منشور في 2018

Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS

بواسطة Prommajak,T., Kim,S., Pan,C., Kim,S., Surawang,S., Rattanapanone,N.
منشور في 2015

Effect of oxygen and free fatty acids on cucumber flavour generation

بواسطة Surawang S., Rattanapanone N., Linforth R., Taylor A.J.
منشور في 2014

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

بواسطة Prommajak T., Kim S., Pan C., Kim S., Surawang S., Rattanapanone N.
منشور في 2017

Effect of oxygen and free fatty acids on cucumber flavour generation

بواسطة S. Surawang, N. Rattanapanone, R. Linforth, A. J. Taylor
منشور في 2018

Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability

بواسطة Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Thunnop Laokuldilok
منشور في 2020

Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopy

بواسطة Prommajak T., Kim S., Pan C., Kim S., Surawang S., Rattanapanone N., Rattanapanone N.
منشور في 2015

Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS

بواسطة Prommajak T., Kim S.M., Pan C.-H., Surawang S., Rattanapanone N.
منشور في 2014

Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability

بواسطة Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Joe M. Regenstein, Thunnop Laokuldilok
منشور في 2019

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

بواسطة Laokuldilok T., Potivas T., Kanha N., Surawang S., Seesuriyachan P., Wangtueai S., Phimolsiripol Y., Regenstein J.
منشور في 2017

Development of a concentrated strawberry beverage fortified with longan seed extract

بواسطة Sriwattana S., Sriwattana S., Phimolsiripol Y., Pongsirikul I., Pongsirikul I., Utama-ang N., Utama-ang N., Surawang S., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
منشور في 2015

Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'

بواسطة Sriwattana,S., Utama-ang,N., Thakeow,P., Senapa,J., Phimolsiripol,Y., Surawang,S., Pongsirikul,I., Angeli,S.
منشور في 2015

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

بواسطة Phimolsiripol Y., Siripatrawan U., Teekachunhatean S., Wangtueai S., Seesuriyachan P., Surawang S., Laokuldilok T., Regenstein J., Henry C.
منشور في 2017

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

بواسطة Trakul Prommajak, Sang Moo Kim, Cheol Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
منشور في 2018