Optimization of enzymatic production of fructooligosaccharides from longan syrup

بواسطة Surin S., Seesuriyachan P., Thakeow P., Phimolsiripol Y.
منشور في 2014

Effect of extraction and concentration processes on properties of longan syrup

بواسطة Surin,S., Thakeow,P., Seesuriyachan,P., Angeli,S., Phimolsiripol,Y.
منشور في 2015

Effect of extraction and concentration processes on properties of longan syrup

بواسطة Surin S., Thakeow P., Seesuriyachan P., Angeli S., Phimolsiripol Y.
منشور في 2014

Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma

بواسطة Samakradhamrongthai R., Thakeow P., Kopermsub P., Utama-ang N.
منشور في 2017

Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extract

بواسطة Laokuldilok N., Thakeow P., Kopermsub P., Utama-ang N.
منشور في 2017

Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)

بواسطة Samakradhamrongthai R., Thakeow P., Kopermsub P., Utama-Ang N.
منشور في 2017

Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species

بواسطة Pattamayutanon P., Angeli S., Thakeow P., Abraham J., Disayathanoowat T., Chantawannakul P.
منشور في 2017

Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'

بواسطة Sriwattana,S., Utama-ang,N., Thakeow,P., Senapa,J., Phimolsiripol,Y., Surawang,S., Pongsirikul,I., Angeli,S.
منشور في 2015

Development of a concentrated strawberry beverage fortified with longan seed extract

بواسطة Sriwattana S., Sriwattana S., Phimolsiripol Y., Pongsirikul I., Pongsirikul I., Utama-ang N., Utama-ang N., Surawang S., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
منشور في 2015