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1

PENGARUH PENAMBAHAN DEKSTRIN DAN SUKROSA PADA PEMBUATAN FLAVOUR DARI HASIL SAMPING RAJUNGAN = THE EFFECT OF RATIO OF DEXTRIN AND SUCROSE ON THE QUALITY OF FLAVOUR FROM CRAB MEAT BY PRODUCT

PENGARUH PENAMBAHAN DEKSTRIN DAN SUKROSA PADA PEMBUATAN FLAVOUR DARI HASIL SAMPING RAJUNGAN = THE EFFECT OF RATIO OF DEXTRIN AND SUCROSE ON THE QUALITY OF FLAVOUR FROM CRAB MEAT BY...

by NICO FATKHURROZI SYAH, 141411131053
Published 2018

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Theses and Dissertations NonPeerReviewed

2

PENERAPAN TATA LETAK PROSES PRODUKSI PADA PENGALENGAN RAJUNGAN (Portunus pelagicus) DI PT. SUMBER MINA BAHARI REMBANG, JAWA TENGAH

PENERAPAN TATA LETAK PROSES PRODUKSI PADA PENGALENGAN RAJUNGAN (Portunus pelagicus) DI PT. SUMBER MINA BAHARI REMBANG, JAWA TENGAH

by NICO FATKHURROZI SYAH, 141411131053
Published 2018

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Other NonPeerReviewed