Chemical deterioration and physical instability of food powders

由 Intipunya P., Bhandari B.
出版 2015

Development and evaluation of a screening test kit for detection of tetracycline group residues in honey

由 Saksangawong C., Intipunya P., Pinthong R., Kanongnooch C.
出版 2014

Development and evaluation of a screening test kit for detection of tetracycline group residues in honey

由 Saksangawong C., Intipunya P., Pinthong R., Kanongnooch C.
出版 2014

Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)

由 Liu, Y., Intipunya, P., Truong, T.T., Zhou, W., Bhandari, B.R.
出版 2014