Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)

by Liu, Y., Intipunya, P., Truong, T.T., Zhou, W., Bhandari, B.R.
Published 2014

Application of the synthetic polymer approach to the glass transition of fruit leathers

by Torley, P.J., de Boer, J., Bhandari, B.R., Kasapis, S., Shrinivas, P., Jiang, B.
Published 2014