Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems

由 Zhang, J, Cheong, M.-W, Yu, B, Curran, P, Zhou, W
出版 2020

Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling

由 Khio, S.-W., Cheong, M.-W., Zhou, W., Curran, P., Yu, B.
出版 2014

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

由 Cheong, M.W., Liu, S.Q., Zhou, W., Curran, P., Yu, B.
出版 2014

Coffee fermentation and flavor - An intricate and delicate relationship

由 Lee L.W, Cheong M.W, Curran P, Yu B, Liu S.Q
出版 2016

Pressurised liquid extraction of volatile compounds in coffee bean

由 Cheong, M.-W., Tan, A.A.-A., Liu, S.-Q., Curran, P., Yu, B.
出版 2014

Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel

由 Cheong, M.W., Chong, Z.S., Liu, S.Q., Zhou, W., Curran, P., Yu, B.
出版 2014

Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peel

由 Cheong, M.-W., Loke, X.-Q., Liu, S.-Q., Pramudya, K., Curran, P., Yu, B.
出版 2014

Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

由 Cheong, M.W., Zhu, D., Sng, J., Liu, S.Q., Zhou, W., Curran, P., Yu, B.
出版 2014

Identification of aroma-active compounds in malaysian pomelo (Citrus grandis (L.) Osbeck) peel by gas chromatography-olfactometry

由 Cheong, M.-W., Liu, S.-Q., Yeo, J., Chionh, H.-K., Pramudya, K., Curran, P., Yu, B.
出版 2014

Volatile composition and antioxidant capacity of Arabica coffee

由 Cheong, M.W., Tong, K.H., Ong, J.J.M., Liu, S.Q., Curran, P., Yu, B.
出版 2014

Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization

由 Cheong, M.W., Lee, J.Y.K., Liu, S.Q., Zhou, W., Nie, Y., Kleine-Benne, E., Curran, P., Yu, B.
出版 2014