Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)

由 Liu, Y., Intipunya, P., Truong, T.T., Zhou, W., Bhandari, B.R.
出版 2014

Application of the synthetic polymer approach to the glass transition of fruit leathers

由 Torley, P.J., de Boer, J., Bhandari, B.R., Kasapis, S., Shrinivas, P., Jiang, B.
出版 2014