Dietary practices of adolescents in Singapore and Malaysia

由 Lew, K., Barlow, P.J.
出版 2014

Antioxidant capacity in Ginkgo biloba

由 Goh, L.M., Barlow, P.J.
出版 2014

Antioxidant activity and phenolic content of selected fruit seeds

由 Soong, Y.-Y., Barlow, P.J.
出版 2014

Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography- electrospray ionization mass spectro...

由 Soong, Y.Y., Barlow, P.J.
出版 2014

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

由 Soong, Y.-Y., Barlow, P.J.
出版 2014

Characterisation of volatile compounds in selected citrus fruits from Asia

由 Dharmawan, J., Barlow, P.J., Curran, P.
出版 2014

Flavonoid recovery and stability from Ginkgo biloba subjected to a simulated digestion process

由 Goh, L.M.L., Barlow, P.J.
出版 2014

Examination of antioxidant activity of Ginkgo biloba leaf infusions

由 Goh, L.M., Barlow, P.J., Yong, C.S.
出版 2014

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

由 Waisundara, V.Y., Perera, C.O., Barlow, P.J.
出版 2014

Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats

由 Jasinghe, V.J., Perera, C.O., Barlow, P.J.
出版 2014

Functional and structural properties of 2S soy protein in relation to other molecular protein fractions

由 Sok, L.T., Kasapis, S., Perera, C.O., Barlow, P.J.
出版 2014

Vitamin D2from irradiated mushrooms significantly increases femur bone mineral density in rats

由 Jasinghe, V.J., Perera, C.O., Barlow, P.J.
出版 2011

Bioavailability of vitamin D2 from irradiated mushrooms: An in vivo study

由 Jasinghe, V.J., Perera, C.O., Barlow, P.J.
出版 2014

Foaming, emulsification and gelation properties of the molecular fractions of a soy isolate

由 Tay, S.L., Perera, C.O., Barlow, P.J., Kasapis, S.
出版 2014

Bioaccumulation of DDT pesticide in cultured Asian seabass following dietary exposure

由 Bayen, S., Giusti, P., Lee, H.K., Barlow, P.J., Obard, J.P.
出版 2014

Performance of palm olein in repeated deep frying and controlled heating processes

由 Bansal, G., Zhou, W., Barlow, P.J., Lo, H.-L., Neo, F.-L.
出版 2014

Single laboratory validation of a method for the determination of Bisphenol A, Bisphenol A diglycidyl ether and its derivatives in canned foods by reversed-phase liquid chromatogra...

由 Sun, C., Leong, L.P., Barlow, P.J., Chan, S.H., Bloodworth, B.C.
出版 2014

Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operations

由 Bansal, G., Zhou, W., Barlow, P.J., Joshi, P., Neo, F.L., Lo, H.L.
出版 2014

Review of rapid tests available for measuring the quality changes in frying oils and comparison with standard methods

由 Bansal, G., Zhou, W., Barlow, P.J., Joshi, P.S., Lo, H.L., Chung, Y.K.
出版 2014