Volatile flavour compounds analysis of solid state fermented Thai rice wine (Ou)

بواسطة Pumnat Chuenchomrat, Apinya Assavanig, Sittiwat Lertsiri
منشور في 2018

Roles of the maillard reaction in browning during moromi process of thai soy sauce

بواسطة Sittiwat Lertsiri, Roungdao Maungma, Apinya Assavanig, Amaret Bhumiratana
منشور في 2018

Volatile aroma components of Thai fish sauce in relation to product categorization

بواسطة Jetsada Wichaphon, Chaufah Thongthai, Apinya Assavanig, Sittiwat Lertsiri
منشور في 2018

Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production

بواسطة Pornpan Jaichumjai, Ruud Valyasevi, Apinya Assavanig, Peter Kurdi
منشور في 2018

Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases

بواسطة Suthasinee Nilsang, Sittiwat Lertsiri, Manop Suphantharika, Apinya Assavanig
منشور في 2018

Changes in the stability and kinetic parameters up on glycation of thermostable a-Amylase from Bacillus Subtilis

بواسطة P. P. Sutthirak, Apinya Assavanig, Saovanee Dharmsthiti, Sittiwat Lertsiri
منشور في 2015

Categorization of Thai Fish Sauce Based on Aroma Characteristics

بواسطة Jetsada Wichaphon, Wilatsana Posri, Apinya Assavanig, Chaufah Thongthai, Sittiwat Lertsiri
منشور في 2018

Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation

بواسطة Pannarat Singracha, Nuttawee Niamsiri, Wonnop Visessanguan, Sittiwat Lertsiri, Apinya Assavanig
منشور في 2018

Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - A Thai fermented pork sausage

بواسطة Wonnop Visessanguan, Soottawat Benjakul, Atikorn Panya, Chonticha Kittikun, Apinya Assavanig
منشور في 2018

Volatile flavor compounds and flavor profiles of thai soy sauce

بواسطة Sittiwat Lertsiri, Pitipong Wanakhachornkrai, Apinya Assavanig, Siree Chaiseri, Thongchai Suwonsichon
منشور في 2018

Isolation, characterization and function of laccase from Trichoderma

بواسطة Apinya Assavanig, Boonthum Amornikitticharoen, Nattapol Ekpaisal, Vithaya Meevootisom, Timothy William Flegel
منشور في 2018

Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation

بواسطة Thin Thin Wah, Supawan Walaisri, Apinya Assavanig, Nuttawee Niamsiri, Sittiwat Lertsiri
منشور في 2018

Technology transfer for small and medium soy sauce fermentation factories in Thailand: A consortium approach

بواسطة Thawatchai Mongkolwai, Apinya Assavanig, Chutima Amnajsongsiri, Timothy W. Flegel, Amaret Bhumiratana
منشور في 2018

Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation

بواسطة Phichayaphorn Aryuman, Sittiwat Lertsiri, Wonnop Visessanguan, Nuttawee Niamsiri, Amaret Bhumiratana, Apinya Assavanig
منشور في 2018

Development of tunable biodegradable polyhydroxyalkanoates microspheres for controlled delivery of tetracycline for treating periodontal disease

بواسطة Nootchanartch Panith, Apinya Assavanig, Sittiwat Lertsiri, Magnus Bergkvist, Rudee Surarit, Nuttawee Niamsiri
منشور في 2018

Chemical and organoleptic comparison of fish sauce made from cold water species and typical thai fish sauce

بواسطة Asbjørn Gildberg, Jetsada Wichaphon, Sittiwat Lertsiri, Apinya Assavanig, Nils K. Sørensen, Chaufah Thongthai
منشور في 2018

Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant

بواسطة Pathompong Paomephan, Apinya Assavanig, Soraya Chaturongakul, Nathaniel C. Cady, Magnus Bergkvist, Nuttawee Niamsiri
منشور في 2019

Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers

بواسطة Puriya Ngamwongsatit, Wasin Buasri, Panuwat Pianariyanon, Chaiwat Pulsrikarn, Michio Ohba, Apinya Assavanig, Watanalai Panbangred
منشور في 2018

Development and assessment of a real-time PCR assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces

بواسطة Abu Sadeque Md Selim, Piyanuch Boonkumklao, Teruo Sone, Apinya Assavanig, Masaru Wada, Atsushi Yokota
منشور في 2018

Development and characterization of bio-derived polyhydroxyalkanoate nanoparticles as a delivery system for hydrophobic photodynamic therapy agents

بواسطة Sasivimon Pramual, Apinya Assavanig, Magnus Bergkvist, Carl A. Batt, Panya Sunintaboon, Kriengsak Lirdprapamongkol, Jisnuson Svasti, Nuttawee Niamsiri
منشور في 2018