Final report effect of extracting condition on physico-chemical and film properties of gelatin from bigeye snapper (Priacanthus macracanthus) skils and use of the gelatin for clove...

by Thummanoon Prodpran, Soottawat Benjakul
Published 2012

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

by Suthasinee Yarnpakdee, Soottawat Benjakul, Passakorn Kingwascharapong
Published 2018

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

by Suthasinee Yarnpakdee, Soottawat Benjakul, Passakorn Kingwascharapong
Published 2018

Antioxidant activity of the extracts from freshwater macroalgae (Cladophora glomerata) grown in Northern Thailand and its preventive effect against lipid oxidation of refrigerated...

by Suthasinee Yarnpakdee, Soottawat Benjakul, Theerapol Senphan
Published 2018

Scaffolds of Fish Skin Gelatin from Unicorn Leatherjackets (Aluterus monoceros) Reinforced with Chitosan for Bone Tissue Engineering

by Safiah Saah, Kwunchit Oungbho, Soottawat Benjakul
Published 2019

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

by Suthasinee, Yarnpakdee, Soottawat, Benjakul, Passakorn, Kingwascharapong
Published 2016

Properties and Applications of Bio-nanocomposite Film based on Gelatin and Nanoclay

by Ponusa Jitphuthi, Thummanoon Prodpran, Soottawat Benjakul
Published 2022

Application of anthocyanin as a color indicator in gelatin films

by Saroat Rawdkuen, Aryna Faseha, Soottawat Benjakul, Pimonpan Kaewprachu
Published 2020

Fish protein hydrolysates as a health-promoting ingredient - Recent update

by Nilesh P. Nirmal, Chalat Santivarangkna, Soottawat Benjakul, Sajid Maqsood
Published 2022

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran

by Amin Oujifard, Soottawat Benjakul, Nilesh Prakash Nirmal, Sirous Bashirzadeh
Published 2022

Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - A Thai fermented pork sausage

by Wonnop Visessanguan, Soottawat Benjakul, Atikorn Panya, Chonticha Kittikun, Apinya Assavanig
Published 2018

Trends in shrimp processing waste utilization: An industrial prospective

by Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul
Published 2020

Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding

by Krisana Nilsuwan, Guerrero, Pedro, Caba, Koro de la, Soottawat Benjakul, Thummanoon Prodpran
Published 2022

Changes in microbiological, biochemical and physico-chemical properties of Nham inoculated with different inoculum levels of Lactobacillus curvatus

by Wonnop Visessanguan, Soottawat Benjakul, Thitapha Smitinont, Chonticha Kittikun, Preenapha Thepkasikul, Atikorn Panya
Published 2018

Lysis profiles of salmonella phages on salmonella isolates from various sources and efficiency of a phage cocktail against s. Enteritidis and s. typhimurium

by Kantiya Petsong, Soottawat Benjakul, Soraya Chaturongakul, Andrea I.Moreno Switt, Kitiya Vongkamjan
Published 2020

Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds

by Nilesh Prakash Nirmal, Soottawat Benjakul, Mehraj Ahmad, Yasir Ali Arfat, Pharkphoom Panichayupakaranant
Published 2018

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

by Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
Published 2022

Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refr...

by Oladipupo Odunayo Olatunde, Steffi Louisa Della Tan, Khursheed Ahmad Shiekh, Soottawat Benjakul, Nilesh Prakash Nirmal
Published 2022

Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels

by Pimchanok Kaewudom
Published 2014

Enhancement of Gel strength of Surimi using oxidized phenolic compounds

by Amjad Khansaheb Balange
Published 2010