APA引文

Naknean, P., & Meenune, M. (2013). Factors affecting browning and crystallisation of palm syrup and palm sugar cake. Prince of Songkla University.

Chicago Style Citation

Naknean, Phisut, and Mutita Meenune. Factors Affecting Browning and Crystallisation of Palm Syrup and Palm Sugar Cake. Prince of Songkla University, 2013.

MLA引文

Naknean, Phisut, and Mutita Meenune. Factors Affecting Browning and Crystallisation of Palm Syrup and Palm Sugar Cake. Prince of Songkla University, 2013.

警告：這些引文格式不一定是100％准確.