Speciation of selenium in fresh and cooked commonly consumed fish in Thailand

Fish are an important protein source commonly consumed by the Thai people due to their ready availability and affordability in local markets. Fish are also good sources of selenium (Se), an essential trace element that plays a key role in human health. This study investigated the ten most commonly c...

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主要作者: Singhato A.
其他作者: Mahidol University
格式: Article
出版: 2023
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在線閱讀:https://repository.li.mahidol.ac.th/handle/123456789/81422
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機構: Mahidol University