Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference

Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference

Sweet pickled mango named Ma-Muang Bao Chae-Im is a traditional preserved mango from Hat Yai, Thailand. This study investigated (I) volatile and non-volatile compound profiles of commercial Ma-Muang Bao Chae-Im and (II) their relationship to consumer preference. Untargeted metabolomics profiling was...

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Bibliographic Details
Main Authors: Niken Indrati, Punnanee Sumpavapol, Rajnibhas Sukeaw Samakradhamrongthai, Natthaporn Phonsatta, Patcha Poungsombat, Sakda Khoomrung, Atikorn Panya
Other Authors: Siriraj Hospital
Format: Article
Published: 2022
Subjects:
Agricultural and Biological Sciences
Engineering
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/72968
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Institution: Mahidol University

Internet

https://repository.li.mahidol.ac.th/handle/123456789/72968

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