Preparation of nanoemulsions by phase inversion temperature (PIT) method

• المؤلف الرئيسي: A. Jintapattanakit
• مؤلفون آخرون: Mahidol University
• التنسيق: Review
• منشور في: 2019
• الموضوعات: Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/47018

© 2018, Mahidol University - Faculty of Pharmacy. Nowadays, there is an increasing interest in the utilization of nanoemulsions in many industries, such as pharmaceuticals, food and beverage, cosmetics and agrochemicals because of a number of potential advantages over conventional emulsions (i.e., i...