Prediction of Acidity Levels of Fresh Roasted Coffees Using E-nose and Artificial Neural Network
© 2018 IEEE. As for the coming automation age, development of the sense of robot including sight, smelling, hearing and touch is vital for robots to complement complex tasks of human. Recently, increasing interests in robotic chef and barista call for the development of 'digital deliciousness&#...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/45602 |
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| Institution: | Mahidol University |