Prediction of Acidity Levels of Fresh Roasted Coffees Using E-nose and Artificial Neural Network

• Main Authors: Yu Thazin, Theerapat Pobkrut, Teerakiat Kerdcharoen
• 其他作者: Mahidol University
• 格式: Conference or Workshop Item
• 出版: 2019
• 主題: Computer Science; Mathematics
• 在線閱讀: https://repository.li.mahidol.ac.th/handle/123456789/45602

© 2018 IEEE. As for the coming automation age, development of the sense of robot including sight, smelling, hearing and touch is vital for robots to complement complex tasks of human. Recently, increasing interests in robotic chef and barista call for the development of 'digital deliciousness&#...