Antioxidant activity and upregulation of antioxidant enzymes of phenolic glycosides from Aquilaria crassna leaves

• المؤلفون الرئيسيون: Chonlakan Supasuteekul, Narawat Nuamnaichati, Supachoke Mangmool, Kittisak Likhitwitayawuid, Parkpoom Tengamnuay, Waraporn Putalun, Boonchoo Sritularak
• مؤلفون آخرون: Chulalongkorn University
• التنسيق: مقال
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/41607
• المؤسسة: Mahidol University

The leaves of Aquilaria crassna Pierre ex Lecomte (Thymelaeaceae) have been used in the traditional medicine and consumed as a health-promoting tea in several Asian countries. This study investigated the antioxidant activity of three major bioactive constituents of A. crassna leaves, genkwanin 5-O-β...