High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

• المؤلفون الرئيسيون: Prasit Suwannalert, Sirichet Rattanachitthawat, Chaiyavat Chaiyasut, Suda Riengrojpitak
• مؤلفون آخرون: Mahidol University
• التنسيق: مقال
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/28542

Oxidative stress has been proposed to play an important role in the progression of chronic diseases. The red color strain of Thai brown rice, a high source of phenolic compounds, may play a crucial role in oxidative stress prevention. In the present study, rats were fed with 0% (Control), 10 and 70%...