Molecular stability of chitosan in acid solutions stored at various conditions

Molecular stability of chitosan in acid solutions stored at various conditions

The stability of chitosan with a degree of deacetylation (DD) of 88 and 81% was investigated in solution during storage for 60 days at various temperatures (60, 28, and 5°C) and acid concentrations (0.8M, 0.2M, and 0.1M). The first-order rate constant of chain hydrolysis of 88%DD chitosan at 60°C wa...

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書目詳細資料
Main Authors:	Thi Thanh Binh Nguyen, San Hein, Chuen How Ng, Willem F. Stevens
其他作者:	Asian Institute of Technology Thailand
格式:	Article
出版:	2018
主題:	Chemistry Materials Science
在線閱讀:	https://repository.li.mahidol.ac.th/handle/123456789/19090
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Mahidol University

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