Comparative study of pasting and thermal transition characteristics of osmotic pressure and heat-moisture treated corn starch
Osmotic-pressure-treatment (OPT) was introduced in order to produce the physically modified products similar to conventional heat-moisture treatment (HMT) starches. OPT is a new method for physical modification of starch in the presence of excess amounts of salt or sugar. Corn starch is selected for...
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| Main Authors: | , , , |
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| 格式: | Article |
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2018
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| 在線閱讀: | https://repository.li.mahidol.ac.th/handle/123456789/19082 |
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