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Wheat-induced anaphylaxis

A 13 year old boy suffered two separate episodes of severe anaphylaxis after consuming sandwiches and a piece of bread. Prick skin testings with available food allergens only revealed a positive reaction to a 1:10 w/v of wheat flour extract. A diagnosis of wheat-induced anaphylaxis was made and a do...

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Main Authors: P. Vichyanond, N. Visitsuntorn, M. Tuchinda
其他作者: Mahidol University
格式: Article
出版: 2018
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在線閱讀:https://repository.li.mahidol.ac.th/handle/123456789/15967
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機構: Mahidol University