Germinated Brown Rice Attenuates Cell Death in Vascular Cognitive Impaired Mice and Glutamate-Induced Toxicity in HT22 Cells

• Main Authors: Eve Mon Oo, Katesirin Ruamyod, Ladawan Khowawisetsut, Chairat Turbpaiboon, Vipavadee Chaisuksunt, Panapat Uawithya, Nanthanit Pholphana, Nuchanart Rangkadilok, Supin Chompoopong
• 格式: 雜誌
• 出版: 2020
• 主題: Agricultural and Biological Sciences; Chemistry
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085102599&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70042

Copyright © 2020 American Chemical Society. Germinated brown rice (GBR) with unpolishing, soaking, and germinating processes can improve the texture, flavor, and nutritional value, including GABA and phenolic contents. The effect of GBR was first investigated in vascular cognitive impaired mice and...