Glycoproteomic analysis and molecular modeling of haptoglobin multimers

• Main Authors: Boonyapranai K., Tsai H.-Y., Chen M.C.-M., Sriyam S., Sinchaikul S., Phutrakul S., Chen S.-T.
• 格式: Article
• 語言: English
• 出版: 2014
• 在線閱讀: http://www.scopus.com/inward/record.url?eid=2-s2.0-79959400820&partnerID=40&md5=92a06ae07c33d37e4599f8e69055de98; http://cmuir.cmu.ac.th/handle/6653943832/6554

Extra-thiol groups on the α-subunit allow haptoglobin (Hp) to form a variety of native multimers which influence the biophysical and biological properties of Hp. In this work, we demonstrated how differences of multimeric conformation alter the glycosylation of Hp. The isoform distributions of diffe...