Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria
The antioxidant activities and antimicrobial activities of dried Scytosiphon lomentaria, a brown alga, were studied in this research. Four isolation methods were adopted for the extraction of total phenols. The yield of total phenols was in the order of hot-water extract > ethanol extract > ho...
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| Main Authors: | , , , , |
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| 格式: | บทความวารสาร |
| 語言: | English |
| 出版: |
Science Faculty of Chiang Mai University
2019
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| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8034 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63881 |
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| 機構: | Chiang Mai University |
| 語言: | English |