Inhibitory Activity of Food-originated Pediococcus pentosaceus NP6 Against Salmonella enterica serovar Typhimurium in Nile Tilapia By-products

• Main Authors: Siriyanapat Tasaku, Surasak Siripornadulsil, Wilailak Siripornadulsil
• 格式: บทความวารสาร
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8013; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63863

Pediococcus pentosaceus NP6 is a potent probiotic bacterial strain isolated from a traditional Thai fermented fish or nam-pla (fish paste). This strain exhibits antibacterial activities against several important food-borne pathogens (both Gram-positive and Gram-negative species), including Salmonell...