Optimization of Xylitol Production by Candida tropicalis A26

• المؤلفون الرئيسيون: Wanlapa Lorliam, Ancharida Akaracharanya, Sukhumaporn Krajangsang, Vasana Tolieng, Somboon Tanasupawat
• التنسيق: บทความวารสาร
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7658; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63833
• المؤسسة: Chiang Mai University

Factors affecting xylitol production by Candida tropicalis A26 was investigated using Plackett-Burman design. According to 5 variables; media ingredients (3 variables), inoculums and pH; xylose and peptone were critical parameters affected on the xylitol production. Central composite design (CCD) wa...