Effect of rice variety and reaction parameters on synthesis and antibacterial activity of silver nanoparticles

• Main Authors: Temsiri Suwan, Sakornrat Khongkhunthian, Jakkapan Sirithunyalug, Siriporn Okonogi
• 格式: 雜誌
• 出版: 2018
• 主題: Medicine; Pharmacology, Toxicology and Pharmaceutics
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056972917&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62829

In the present study, three different rice varieties; Jasmine (JM), Niaw Koko-6 (NKK), and Saohai (SH) were determined for reducing power using ferric reducing antioxidant power (FRAP) assay. SH showed the highest reducing property followed by JM and NKK, respectively. All modified rice samples were...