Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women

• المؤلفون الرئيسيون: Ekasin Anupongsanugool, Supanimit Teekachunhatean, Noppamas Rojanasthien, Saipin Pongsatha, Chaichan Sangdee
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=27544434452&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62407

Background: Isoflavones from soybeans may provide some beneficial impacts on postmenopausal health. The purpose of this study was to compare the pharmacokinetics and bioavailability of plasma isoflavones (daidzein and genistein) after a single dose of orally administered soy beverage and soy extract...