APA Citation

Surawang, S., Rattanapanone, N., Linforth, R., & Taylor, A. J. (2018). Effect of oxygen and free fatty acids on cucumber flavour generation.

Chicago Style Citation

Surawang, S., N. Rattanapanone, R. Linforth, and A. J. Taylor. Effect of Oxygen and Free Fatty Acids On Cucumber Flavour Generation. 2018.

MLA Citation

Surawang, S., N. Rattanapanone, R. Linforth, and A. J. Taylor. Effect of Oxygen and Free Fatty Acids On Cucumber Flavour Generation. 2018.

Warning: These citations may not always be 100% accurate.