APA引文

Surawang, S., Rattanapanone, N., Linforth, R., & Taylor, A. J. (2018). Effect of oxygen and free fatty acids on cucumber flavour generation.

Chicago Style Citation

Surawang, S., N. Rattanapanone, R. Linforth, and A. J. Taylor. Effect of Oxygen and Free Fatty Acids On Cucumber Flavour Generation. 2018.

MLA引文

Surawang, S., N. Rattanapanone, R. Linforth, and A. J. Taylor. Effect of Oxygen and Free Fatty Acids On Cucumber Flavour Generation. 2018.

警告：這些引文格式不一定是100％准確.