L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sources

• Main Authors: Watcharee Hanmoungjai, Ekachai Chukeatirote, Yuzo Yamada, Verasak Sahachaisaree, Pipob Lumyong, Goro Takata, Ken Izumori, Saisamorn Lumyong
• 格式: 雜誌
• 出版: 2018
• 主題: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650323952&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60174
• 機構: Chiang Mai University

One hundred and twenty four isolates of acidotolerant acetic acid bacteria, isolated from various kinds of fruits and flowers collected in Chiang Mai, Thailand by an enrichmentculture approach were screened for their ability to produce rare ketose sugars. It was found that only 40 isolates (∼32%) co...