Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods

• Main Authors: Patcharee Pripdeevech, Sugunya Wongpornchai, Philip J. Marriott
• 格式: 雜誌
• 出版: 2018
• 主題: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77149122387&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50493
• 機構: Chiang Mai University

Introduction - Vetiver root oil is known as one of the finest fixatives used in perfumery. This highly complex oil contains more than 200 components, which are mainly sesquiterpene hydrocarbons and their oxygenated derivatives. Since conventional GC-MS has limitation in terms of separation efficienc...