Relationship between biological activities and bioactive compounds in the fermented rice sap
Various rice (Oryza sativa L. var. indica), including white plain, purple plain, brown plain, white glutinous and purple glutinous rice, were fermented with Look Pang (a mixed culture of yeasts and molds). The sap samples were assayed for the bioactive compounds (unsaturated fatty acids, total pheno...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80054684527&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49549 |
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| 機構: | Chiang Mai University |