Comparison and combination effects on antioxidant power of curcumin with gallic acid, ascorbic acid, and xanthone
Curcumin has been extensively reported as a potential natural antioxidant. However, there was no data on activity comparison as well as the biological interactions of curcumin with other natural antioxidants. The aim of the present study was to investigate the antioxidant power of curcumin in compar...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964698043&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44367 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |