Chemical Compositions of Essential Oils from Zanthoxylum piperitum and Anethum graveolens L. Seeds and Their Antifungal Activities on Aspergillus flavus
The aims of present study were to determine antifungal activity of the essential oils extracted from Anethum graveolens L. and Zanthoxylum piperitum seeds and to evaluate their potential as a food preservative. The chemical compositions of the oils were determined by GC–MS. Trans-isodillapiole (33.1...
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| 格式: | Theses and Dissertations |
| 語言: | English |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2017
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| 在線閱讀: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/39914 |
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| 機構: | Chiang Mai University |
| 語言: | English |