Hepatoprotective effects of lychee (Litchi chinensis Sonn.): A combination of antioxidant and anti-apoptotic activities

Hepatoprotective effects of lychee (Litchi chinensis Sonn.): A combination of antioxidant and anti-apoptotic activities

Aim of the study: Gimjeng and Chakapat lychee (Litchi chinensis Sonn.) were evaluated for hepatoprotective activity on CCl4-induced hepatotoxicity in rats. Materials and methods: Fruit pulp extracts of the lychees were examined for vitamin C, phenolic contents, anti-lipid peroxidation activity and h...

Saved in:

書目詳細資料
Main Authors:	Bhoopat L., Srichairatanakool S., Kanjanapothi D., Taesotikul T., Thananchai H., Bhoopat T.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-79958180025&partnerID=40&md5=5847d8759040393dbe2374fa99fe9af4 http://www.ncbi.nlm.nih.gov/pubmed/21540102 http://cmuir.cmu.ac.th/handle/6653943832/2650
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

相似書籍

Hepatoprotective effects of lychee (Litchi chinensis Sonn.): A combination of antioxidant and anti-apoptotic activities
由: Lertlakana Bhoopat, et al.
出版: (2018)

Genetic diversity within Lychee (Litchi chinensis Sonn.) based on RAPD analysis
由: Anuntalabhochai S., et al.
出版: (2014)

Genetic diversity within Lychee (Litchi chinensis Sonn.) based on RAPD analysis
由: Anuntalabhochai S., et al.
出版: (2014)

Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.)
由: C. Phunchaisri, et al.
出版: (2018)

Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells
由: Tanatorn Saisavoey, et al.
出版: (2019)

Comparison of physical and chemical properties of high pressure- and heat-treated Lychee (Litchi chinensis Sonn.) in syrup
由: Katekan Dajanta, et al.
出版: (2018)

Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing
由: C. Phanchaisri, et al.
出版: (2018)

Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing
由: C. Phanchaisri, et al.
出版: (2018)

Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing
由: Phanchaisri C., et al.
出版: (2017)

Comparison of physical and chemical properties of high pressure- and heat-treated Lychee (Litchi chinensis Sonn.) in syrup
由: Dajanta K., et al.
出版: (2017)

Structural elucidation of phenolic antioxidants from Litchi (Litchi chinensis Sonn.) skin and seeds
由: Yuttana Sudjaroen, et al.
出版: (2016)

Development of sequence characterized DNA markers linked to a temperature dependence for flower induction in lychee (Litchi chinensis Sonn.) cultivars
由: R. W. Cutler, et al.
出版: (2018)

Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)
由: Reichel M., et al.
出版: (2017)

Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)
由: Mareike Reichel, et al.
出版: (2018)

Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
由: Mareike Reichel, et al.
出版: (2018)

Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
由: Reichel M., et al.
出版: (2014)

Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
由: Mareike Reichel, et al.
出版: (2018)

Hybrid detection in lychee (Litchee chinensis Sonn.) cultivars using HAT-RAPD markers
由: Chundet R., et al.
出版: (2014)

Hybrid detection in lychee (Litchee chinensis Sonn.) cultivars using HAT-RAPD markers
由: R. Chundet, et al.
出版: (2018)

Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn
由: Reichel M., et al.
出版: (2014)

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments
由: Mareike Reichel, et al.
出版: (2018)

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments
由: Reichel M., et al.
出版: (2017)

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments
由: Mareike Reichel, et al.
出版: (2018)

Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MS n
由: Reichel M., et al.
出版: (2014)

Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MS<sup>n</sup>
由: Mareike Reichel, et al.
出版: (2018)

Short-term Anoxic Treatment of Litchi Fruit (Litchi chinensis Sonn. cv. Hong Huey) Delays Pericarp Browning and Maintains Physicochemical Quality During Storage
由: Techavuthiporn C.
出版: (2023)

Angiogenic effect of Litchi chinensis L. (Lychee) fruit crude extract to the chorioallantoic membrane (CAM) of 10-day old chick embryo.
由: Capundag, Cherry Jean M.
出版: (2012)

การวิเคราะห์พันธุกรรมของลิ้นจี่ (Litchi chinensis Sonn.) โดยเทคนิค Random amplified polymorphic DNA) / จันทร์จีรา เชียงดา
由: จันทร์จีรา เชียงดา
出版: (2014)

Antioxidant and hepatoprotective activities of Thai mango seed kernel extract
由: Saruth Nithitanakool, et al.
出版: (2018)

Litchi chinensis-derived terpenoid as anti-HIV-1 protease agent: Structural design from molecular dynamics simulations
由: Piyarat Nimmanpipug, et al.
出版: (2018)

Litchi chinensis-derived terpenoid as anti-HIV-1 protease agent: Structural design from molecular dynamics simulations
由: Nimmanpipug P., et al.
出版: (2014)

Litchi chinensis-derived terpenoid as anti-HIV-1 protease agent: Structural design from molecular dynamics simulations
由: Piyarat Nimmanpipug, et al.
出版: (2018)

Combination of thiol antioxidant Silibinin with Brostallicin is associated with increase in the anti-apoptotic protein Bcl-2 and decrease in caspase 3 activity
由: Pook, S.-H., et al.
出版: (2011)

Hepatoprotective activity of andrographolide possibly through antioxidative defense mechanism in Sprague-Dawley rats
由: Milon Mondal, et al.
出版: (2022)

Hepatoprotective activity of andrographolide possibly through antioxidative defense mechanism in Sprague-Dawley rats
由: Mondal M.
出版: (2023)

Antioxidant and anti-inflammatory activities of brown marine alga, padina minor yamada
由: Peerapornpisal Y., et al.
出版: (2014)

Antioxidant and anti-inflammatory activities of brown marine alga, padina minor yamada
由: Peerapornpisal Y., et al.
出版: (2014)

Anti-hemolytic, hepatoprotective, and nephroprotective effects of black tea extract against Plasmodium berghei infected mice
由: Nakinchat S., et al.
出版: (2017)

Antioxidant and anti-inflammatory activities of brown marine alga, padina minor yamada
由: Yuwadee Peerapornpisal, et al.
出版: (2018)

Anti-hemolytic, hepatoprotective, and nephroprotective effects of black tea extract against Plasmodium berghei infected mice
由: Somrudee Nakinchat, et al.
出版: (2018)