Uncovering merchants' willingness to wait in on-demand food delivery markets

While traditional on-demand food delivery services help restaurants reach more customers and enable doorstep deliveries, they also come with drawbacks, such as high commission fees and limited control over the delivery process. White-label food delivery services have emerged as an alternative, ready...

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Main Authors: LIANG, Jian, ZHAO, Ya, WANG, Hai, XIAO, Zuopeng, KE, Jintao
格式: text
語言:English
出版: Institutional Knowledge at Singapore Management University 2024
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在線閱讀:https://ink.library.smu.edu.sg/sis_research/9924
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機構: Singapore Management University
語言: English