Cheong, M., Tan, A., Liu, S., Curran, P., Yu, B., & CHEMISTRY. (2014). Pressurised liquid extraction of volatile compounds in coffee bean.
Chicago Style CitationCheong, M.-W., A.A.-A Tan, S.-Q Liu, P. Curran, B. Yu, and CHEMISTRY. Pressurised Liquid Extraction of Volatile Compounds in Coffee Bean. 2014.
MLA引文Cheong, M.-W., et al. Pressurised Liquid Extraction of Volatile Compounds in Coffee Bean. 2014.
警告:這些引文格式不一定是100%准確.